Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each ...

Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each ...

Many American foods contain ingredients that have been linked with diseases and health conditions. While these foods are ...

A small but growing number of house cats have gotten sick from H5N1, the bird flu strain driving the current U.S. outbreak, after eating raw food or drinking unpasteurized milk. Though there are no ...

Agriculture Minister Kody Blois says the Canadian Food Inspection Agency will begin to remove some regulatory burdens ...

Only around 100 cases of brucellosis are reported annually in the U.S., even fewer of which involve feral pigs.

The swine industry ought to be prepared for the emergence of highly pathogenic avian influenza (HPAI) to enter the domestic ...

Insects could possibly be a mechanical vector for transferring pathogens. Larvae are also increasingly used as animal ...

In the US, there are only about 80 to 140 brucellosis cases reported each year, and they're mostly caused by B. melitensis and B. abortus. People tend to get infected by eating raw (unpasteurized) ...

Consumer Reports has released details of an investigation highlighting the most contaminated poultry processing plants in the U.S., pinpointing those with ...