The secret ingredient in her cake topping is salted butter, since salt is a flavor enhancer that makes the caramel sweeter and the apple tarter, and it also ties everything together. While this ...

Pour in bourbon and apple cider. Cook on medium heat, stirring occasionally, until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

You can get the recipe here: Salted Caramel Apple Scones Photo Credit ... We love this mouthwatering Apple Cider Cinnamon Roll Cake Recipe to delight your family and elevate any gathering!

Layer the apple mixture in the crust, making sure there are no gaps between the apples. Pour 1/4 cup of the caramel mixture on top of the apples. Reserve the remaining caramel for serving.