There’s no fiddly frosting or elaborate decoration to worry about ... This dense dark chocolate and salted caramel cake is rich, sweet, utterly delicious – and entirely egg-free. Serve in elegant ...

Preheat the oven to 190°C. Place the flour, caster sugar and butter into a food processor and blend until the mixture resembles breadcrumbs. While blending, add the egg yolks and mix until the mixture ...

2. For a salted toffee sauce, add ¼ t salt, or as much as you like. Store in a jar and serve over pancakes, ice cream or blended with coffee for a toffee latte.

Salted Caramel French Toast at Graze Brunch Kitchen. While there's scientific evidence that alcohol dehydrates the body and affects blood sugar levels, there's also scientific evidence that bread ...

Give salted caramel peanut butter a try for a sandwich that strikes the perfect balance between sweet and salty. Using an alternative nut butter -- like almond, cashew, or even brown sugar walnut ...

Kosher salt: Although this is not a salted caramel sauce, a small bit of salt is still crucial to balance the sweetness. Stir the sugar and water together. This is also referred to as a wet caramel ...

This is one decadent dessert that you’ll make time and time again. We used Bonne Maman caramel spread available in the jam section of major supermarkets, however it can be replaced with any thick, ...

Learn how to make cream cheese icing, and keep the recipe handy. You'll find plenty of reasons to use it. What's the Difference Between Frosting and Icing? While the words frosting and icing are often ...

Spread the icing in a thick layer onto one of the sponges ... Chocolate torte with Baileys cream and salted praline Serve this rich Chocolate torte with Baileys cream and salted praline for a festive ...

and pour over the caramel. Cool in the fridge for a few hours, then take out of the fridge 10 to 15 minutes before slicing with a hot knife. These will keep in an airtight container for up to a week.