This guide celebrates Santa Barbara’s longstanding restaurants that have fed locals and tourists for decades, along with recent additions that have emerged as excellent places to dine.

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Noted as one of South Korea’s most popular fast food chains, Lotteria has announced the opening date of its first-ever U.S. location.

Along with all the slow-smoked favorites, the restaurant serves beer, wine and breakfast classics with a barbecue twist.

James Beard Award finalist for "Best Chef California" Daniel Castillo summarizes his new concept he secretly opened on the ...

These iconic California foods might leave non-locals tongue-tied or totally confused but they’re staples on menus across the ...

USA TODAY Network food journalists from across the country pooled their expertise to select the 2025 Bars of the Year, which ...

While some vintage soups have remained ubiquitous on restaurant menus throughout the country, these have not. From turtle ...

Like barbecue, Tex-Mex has ventured outside of Texas. In fact, the restaurants most folks in other states consider "Mexican" ...

The beans, a traditional accompaniment to Santa Maria-style barbecue, simmer with flavors that speak to decades of recipe ...

At Copper Top, the tri-tip undergoes a transformation that borders on magical – seasoned with a proprietary rub, then slow-smoked over red oak until it develops a flavorful crust on the outside while ...

Efren’s Mexican restaurant opened its new location under the Gateway Apartments on the corner of Broadway and Main in ...