Looking for a hearty, flavorful way to jumpstart your morning? These Savory Breakfast Rolls are the perfect combinatio ...

Level up your Southern sausage balls with chives, smoked paprika, Dijon mustard, and creamed horseradish and serve them with ...

W hen it comes to quick snacks that please everyone, these easy sausage rolls are an absolute lifesaver. With their buttery ...

Serve these succulent snacks as part of a festive feast, with irresistibly tender hoisin duck and crispy golden pastry. Try these alongside Crystelle's delicious potato bhaji skins. Preheat the ...

Sausage rolls are always much tastier when homecooked, but you do not need a long recipe or complicated ingredients to make these savoury party snacks. Olivia McHale, a cooking expert and founder ...

This recipe comes from Heck and makes 14 individual rolls. Instead of traditional sausage meat, they use chicken mince, which is a more affordable alternative. The filling of the food dish ...

TikTok star The Foodie Parent dolled up a traditional sausage roll recipe with added bacon (reminiscent of pigs in blankets), cranberry sauce and stuffing. In a video of November, he said: “These ...

TikTok star The Foodie Parent dolled up a traditional sausage roll recipe with added bacon (reminiscent of pigs in blankets), cranberry sauce and stuffing. In a video of November, he said ...

Festive cranberry and brie sausage rolls recipe. Ingredients: Sausages - 2 packs of 8 Puff pastry pre-rolled - 2 packs Brie - 2 (if small) Cranberry sauce Egg for egg wash Salt & pepper Instructions: ...

A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses ... out on to a floured worktop and lightly roll it into a rough, scraggy ball.

"Pigs in blankets sausage rolls. The best new hybrid for Christmas. These are so easy and so good!" To make this recipe, you'll need 400g of pork sausages (about six), 84g of prosciutto (about six ...

Spray the top of each sausage roll with a little more low-calorie cooking spray and bake for 25-30 minutes, or until crisp and golden brown. Serve hot. This recipe was kindly provided by the Delamere ...