American pancakes meet a British classic in this savoury pancake recipe inspired by eggs benedict. An oozy poached egg and crispy bacon rashers top the fluffy chive pancake stack, which is covered ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

it was a savory dish of rice grits that commanded my attention — and inspired this recipe for a bowl of oats with mushrooms, miso and eggs. For this savory porridge, you’ll need both dried and ...

Egg white bites are a delicious, satisfying, high-protein, low-fat breakfast option perfect for fueling your day.

Eggs are a nutritious, protein-packed breakfast staple. But they’re not the only way to start your day with protein. If ...

Bananas, egg replacer, and ground flaxseed are better for baking while tofu and chickpea flour work best in savory egg dishes. Recent bird flu outbreaks have made eggs difficult to find and expensive ...

Eggs also help add air to batter when you whip them, and egg yolks add fat and moisture. In savory food recipes, eggs are used most often as a binder, to hold things like crab cakes together so ...

In our book, “Milk Street Bakes,” we bring balance to the sunny dessert by incorporating a small measure of fruity, savory olive oil ... light olive oils. Using egg yolks in addition to ...

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...