Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, ...
The Carolina Reaper holds the Guinness World Record for the hottest pepper, with a scorching average of 1,641,183 Scoville Heat ... not to be underestimated! Scotch Bonnet peppers are a staple ...
Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...
The Scoville scale measures this spiciness ... Habanero chiles and Scotch bonnet peppers are over 100,000 SHU. The ghost pepper is about 1 million SHU. These peppers don’t just pack heat ...