To make the cranachan, heat a heavy-bottomed pan and toast the oatmeal over a lowish heat, stirring occasionally, until it smells warm and nutty and has changed colour. This will take 10-15 ...

Here are 10 iconic traditional Scottish dishes you need to try at least once. Let's get the obvious one out of the way first.

This recipe is based on a traditional Scottish cranachan but with the addition of half-fat crème fraiche to lighten the cream mixture and some flaked almonds for extra crunch. Put the oats and ...

This cranachan recipe from Wedgwood The Restaurant ... Burns Night typically revolves around a supper made up of an array of traditional Scottish foods, including the all-important haggis.

It's one of a number of desserts that are considered Scottish simply because we add a glug of whiskey or Drambuie rather than another alcohol. Cranachan has always been my favorite dessert.

The dessert is most likely to be cranachan, a raspberry, oat, cream and whisky concoction, or typsy laird, a boozy Scottish trifle. The meal may end with a cheese course, naturally, serving ...