Here are 10 iconic traditional Scottish dishes you need to try at least once. Let's get the obvious one out of the way first.

Inspired by the traditional Scottish dessert, cranachan, this rice pudding is flavoured with honey and whisky and topped with crunchy honey-coated oats and a blueberry compote. To make the rice ...

The classic Scottish dessert, cranachan, is a delicious blend of toasted oatmeal, raspberries, honey and crowdie - a type of soft, mild cheese. I’ve used those ingredients as the inspiration for ...

This cranachan recipe from Wedgwood ... of Burns Night by turning to another traditional Scottish dish: cranachan. While cranachan is a dessert typically made during the summer months, this ...

It's one of a number of desserts that are considered Scottish simply because we add a glug of whiskey or Drambuie rather than another alcohol. Cranachan has always been my favorite dessert.

The dessert is most likely to be cranachan, a raspberry, oat, cream and whisky concoction, or typsy laird, a boozy Scottish trifle. The meal may end with a cheese course, naturally, serving ...

16. Raspberry cranachan trifle Combine two popular desserts, cranachan and trifle, to make this twist on the Scottish classic ...

Rick enjoys freshly cooked lobster on Crail harbour front and obtains oatmeal from a watermill in the Tay Valley to make the famous Scottish dessert Cranachan.