A chef who created a menu inspired by Scotland’s natural landscape has been named Scotland’s Chef of the Year.   David Millar, Executive Chef at Carlowrie Castle near Edinburgh, received the title ...

David Millar, Executive Chef at Carlowrie Castle near Edinburgh, received the title after winning the prestigious Scottish Culinary ... Ronay Island with a potato scone, celeriac and bramble ...

SCOTLAND’S chef of the year has been revealed at a prestigious award ceremony. David Millar took the top award at the Scottish Culinary Championships in Glasgow. Mr Millar works as the ...

The Taoiseach Micheál Martin has been accused by Opposition parties of “plámásing” the US president while also drawing ...

White Lotus Afternoon Tea, £85 per person. Available until 16 May 2025.

Is it a mathematical day or a foodie day? If you're not worried about your own circumference and looking for a slice in Polk ...

fresh salmon and Scottish smoked salmon served with homemade Marie Rose sauce. There’s always a Homemade Quiche served with seasonal salad, homemade coleslaw and new potatoes. The flavours of ...

Scottish prisons spend 34 per cent more on daily meals ... smoked mackerel fillet, whole parsley potatoes and garden peas. Plain scone with jam portion and fresh fruit. On a typical Tuesday at an ...