A new study has found that some traditional Scottish dishes are no longer as popular as they once were, and may end up no ...

Rounding out the three Scottish dishes that are most at risk of disappearing are clootie dumplings. A clootie dumpling is an ...

The thing about potatoes is that you don't need to do much to them to make them taste incredible. Whether you mash them, bake ...

Air fryers are changing the game by speeding up cooking times for simple recipe favourites like crispy jacket potatoes and delicious ... for whipping up homemade scones. Jamie claimed that the ...

David Millar, Executive Chef at Carlowrie Castle near Edinburgh, received the title after winning the prestigious Scottish Culinary ... Ronay Island with a potato scone, celeriac and bramble ...

She enjoyed it so much she invited the president to stay with her at her favourite Scottish sanctuary ... during which the Queen served drop scones at a lakeside picnic. She even sent the ...

Scones are an iconic British treat, simple yet so indulgent and satisfying - and Jamie Oliver’s version is no exception. With a light, airy texture and just the right amount of sweetness, this ...

A man who used an underground chamber at his Highland home to abuse vulnerable women has been given the first worldwide travel ban in Scottish legal history. Kevin Booth recruited women from the UK ...

THE Scottish Budget for 2025/26 is set to clear its final hurdle at Holyrood today. The £63 billion Budget has been supported by the Greens, LibDems and Alba and passed its first vote earlier this ...

A Scottish businessman who disappeared in Kenya has been found dead. Campbell Scott, from Fife, was attending a conference at the JW Marriott Hotel in Nairobi when he was last seen by colleagues ...

The Viscount Stormont knows a thing or two — or 1,000 — about his family’s ancestral home, Scone Palace, the ceremonial site in Scotland where Scottish monarchs were crowned. And Lord ...

So, of course I was willing to listen to Nigella Lawson herself when it came to scones. Not only does the chef replace regular milk with buttermilk (a tenderising trick I grew up with in Ireland ...