A new study has found that some traditional Scottish dishes are no longer as popular as they once were, and may end up no ...

Rounding out the three Scottish dishes that are most at risk of disappearing are clootie dumplings. A clootie dumpling is an ...

The thing about potatoes is that you don't need to do much to them to make them taste incredible. Whether you mash them, bake ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

His passion for exceptional cuisine, commitment to using the finest Scottish ingredients ... sourced venison from Ronay Island with a potato scone, celeriac and bramble sauce.” ...

But one option you might not have considered is the Scotch pancake, also known as a drop scone. In her book Fast Cakes: Easy Bakes in Minutes, TV chef Mary Berry shares a recipe for these ...

David Millar, Executive Chef at Carlowrie Castle near Edinburgh, received the title after winning the prestigious Scottish Culinary ... Ronay Island with a potato scone, celeriac and bramble ...

She enjoyed it so much she invited the president to stay with her at her favourite Scottish sanctuary ... during which the Queen served drop scones at a lakeside picnic. She even sent the ...

The Viscount Stormont knows a thing or two — or 1,000 — about his family’s ancestral home, Scone Palace, the ceremonial site in Scotland where Scottish monarchs were crowned. And Lord ...

A SCOTTISH "party island" has been named one of the coolest places to live in 2025. Port Ellen, the biggest town in Islay, is one of eleven places to be named in the Sunday Times' list of the coolest ...