Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Anglia Ruskin University and Arctic Bioscience are researching herring roe omega-3 to uncover its benefits for exercise ...

The Jacobs School in Hull unveils a permanent art installation of sea creatures made from brightly colored ocean trash ...

Energy Minister Bahlil Lahadalia mentioned the collaboration between Danantara and several countries, one of which is the ...

Researchers are training ‘mighty’ marine fungi to quickly eat polyurethane, one of our most common plastics. In a world that ...

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

Why these invisible organisms generate a significant portion of oxygen, absorb vast amounts of carbon, and purify water ...

It's the only Welsh entry in a list of 11 by The Sunday Times and boasts independent businesses, a beach coastal walks and ...

U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...

Food is an essential part of every culture, and one of the most exciting ways to experience a new place is through its ...

There are many different types of sushi, and temaki and maki are easy to confuse given how similar their names are. Here's ...