The Baftas are aiming to make film and television more sustainable, including by serving vegan caviar at the awards dinner ...

The collection gathered dust on a shelf in Sanchez’s grandmother’s attic for decades. However, in October 2024, the family ...

IT’S a classic side dish for many when ordering a Chinese. But did you know that crispy seaweed isn’t actually made from the sea vegetable? Well, it turns out that you aren’t the ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

University of San Diego researchers are turning craft beer and cider waste into biofuel by partnering with local breweries ...

Anglia Ruskin University and Arctic Bioscience are researching herring roe omega-3 to uncover its benefits for exercise ...

Gim, the Korean seaweed snack also known as dried laver, is more expensive than ever—yet tons of its raw ingredient are being ...

In a virtual meeting on February 14, the Oregon Fish and Wildlife Commission (OFWC) approved updates to Oregon Department of ...

If the leaves of your citrus tree are yellow, it’s a sign that they are deficient in the minerals — nitrogen and magnesium t ...

For International Women and Girls in Science Day, the museum’s Ocean Portal spoke with “Her Deepness” about science, seaweed ...

Food is an essential part of every culture, and one of the most exciting ways to experience a new place is through its cuisine. Each continent offers a unique ...

The Korea Heritage Service (KHS) is launching an evaluation to determine whether nine cultural practices rooted in ...