I personally won't cook all these strange recipes with exotic hard-to-find ingredients. "And as far as using imported flour: ...

Self-rising flour is a staple in many baking recipes. It’s an ingredient that makes recipes like fried beignets and quick breads easy. Store-bought versions of this flour are available ...

It’s also a pretty cheap recipe, considering there are only two main ingredients (Greek yogurt and self-rising flour) that will last you multiple batches. How does this recipe work, you ask?