Eater Vegas’s Editor dines out several times a week — if not per day, which means frequent encounters with standout dishes ...

Luke starts by lightly breading the chicken breasts. He sets up two shallow bowls: one with a beaten egg and one with flour ...

Few dishes evoke the kind of satisfaction that comes with crispy, golden chicken paired with a velvety, flavorful past ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...

Here are recipes for Cauliflower Parmesan, Beef and Cabbage Stew, Smothered Chicken and Stir-fried Tofu with Crispy Garlic ...

We talked to a pasta expert about his favorite pasta bowls, and he recommended these Manoir soup plates from Villeroy & Boch.

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

In this edition of The MA's Dish Deconstructed series, The George at Burpham pub shares its Scotch egg with quince aioli ...

A TRUCKER has told how his “belly doesn’t hit the steering wheel anymore” after his massive 40 Day Health Challenge weight ...

This dish takes comfort to a whole new level, making it the perfect choice for cozy family dinners or a special treat just ...

Spread 1/2 cup flour in shallow dish. Working with 1 piece at a time, dredge chicken in flour, shaking off excess, and ...