1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd ...

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, ...

My first ever piece from Le Creuset was the classic round cast iron casserole. There's a reason this is the brand's most ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Leftovers often get a bad rap, but they're typically healthier than store-bought frozen dinners. The "freezer library" ...

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring ...

Place 1/4 cup all-purpose flour in a shallow bowl or pie plate. Pat 4 veal shanks dry with paper towels. Season all over with ...

Wondering how long to cook corned beef for the perfect St. Patrick's Day meal? Here's a handy time and temperature guide.

½ pound linguine – cooked all dente ½ cup of the reserved pasta water ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

There’s no mistaking that vino is a large part of Fountain Creek Winery and Eatery’s persona, but that’s not all because the ...