Whip up one of these flavorful summer meals in 25 minutes or less. From pasta dishes to fresh salads, they're perfect for any ...

Stir the bok choy and 1/4 cup BBQ sauce in with the vegetables on the sheet pan. Cook for 15 minutes more, stirring occasionally, until the bok choy stems are tender. Drizzle with the remaining 1/ ...

Baked Tofu With Peanut Sauce and Bok Choy. You’ll need a blender or food processor for this recipe, ... Sheet-pan recipes mean you can get dinner on the table in less time with less mess.

Meanwhile, toss 12 oz. baby bok choy, cored, cut into quarters through root ends, eighths if large, 1 Tbsp. vegetable oil, ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, remaining 1 Tbsp ...

Since sheet-pan dinners took off circa 2015, I've seen it all (you, too?). I know that writing a truly easy, efficient, and — maybe trickiest — joyful one is an art.

Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan along with soy sauce.

Toast peppercorns in a small skillet over medium, shaking pan often, until fragrant, 2 to 4 minutes. Transfer to a mortar, and let cool slightly, about 1 minute. Crush with pestle into a coarse ...

For the next step, Drummond adds vegetables to the pan. She starts with sliced mushrooms. Drummond uses shiitake mushrooms but says you can use any type of mushrooms you prefer.