Red Velvet Shortbread cookies dipped or drizzled with white chocolate and decorated with sprinkles. These cutout cookies are ...

Rose Petal Shortbread Cookies have the delicate flavor of rosewater and a sprinkling of rose petals on top for a simple ...

Vibrant in colour and flavour, raspberry mousse with strawberry glaze is served on a crisp shortbread biscuit base. The restaurant-style presentation is topped with a cheeky mini biscuit ...

The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet ...

Shortbread is a simple homemade biscuit but it sure to impress any loved ones coming round to your home for the holidays and would be perfect to leave out for Santa on Christmas. How to make Mary ...

In such snug settings, a hot brew paired with something sugary hits the spot, making simple-to-bake shortbread an ideal December delight. Mary Berry, adored nationwide for her culinary prowess ...

These biscuits are a sort of savoury shortbread and are so moreish! If you see broken walnuts on the shelf when you are buying the ingredients, be sure to get them as they are cheaper and they ...

Tributes have been paid to the “devoted, energetic and kind” former director of Walker’s Shortbread ... winning exporter of the iconic Scottish biscuit. Born in Elgin on 13th June 1944 ...

A Scots legend behind the iconic Walker's Shortbread brand has sadly died aged 80. Sir James Walker CBE who was instrumental in the creation of Walker's Shortbread, passed away in Aberdeen Royal ...

It's no secret that Santa Claus loves cookies almost as much as he loves delivering presents to children on Christmas. Jason Smith, the celebrity chef who won the Food Network's "Holiday Baking ...

During their baking, the incoming vice president contended that biscuit-making has become “a lost art” within the United States, and argued that every family ought to have biscuits as part of ...

Selection tubs, chocolate Santas and biscuit boxes, I've been hiding stuff at the pack of our pantry from prying eyes for weeks. But there's nothing I love more than cracking open a box of ...