You can even add a little fresh lemon juice or lemon zest to make them into lemon lime shortbread bars! Here are the ...

Lemon bars are prized for their tangy sweetness, but the bright acidity of lemon juice can read a little one-note. To bring ...

These bars are like a little slice of sunshine ... Most lemon squares are made with a shortbread crust, which I also love, but I love lemon desserts with a graham cracker crust even more!

When you’re transitioning from late winter and craving a spring dessert that’s bright, sunny, and perfect for any occasion, I ...

For the cleanest cuts, allow the bars to cool completely before slicing. Dust them with powdered sugar only just before ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors ...

Buttery pistachios and fragrant lemon zest are mixed into the shortbread base, providing citrusy and ... Lemon and Pistachio ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Lemon bars are prized for their tangy-sweetness ... savory olive oil in both the custard and crust. If you have a bottle of top-shelf olive oil, this is the time to use it, though high-quality ...