Easy Lemon Bars with a shortbread crust and tangy lemon curd filling have the perfect balance of tart and sweet. An easy ...

Life has been particularly stressful recently with freezing weather, wildfires that have burned up total communities, and the ...

Level the dough with a flat instrument. 7. Now cut the dough with a knife: 3 times vertically (Makes 4 columns) and 2 times horizontally (Makes 3 rows) to make 12 shortbread bars. (See picture) 8.

The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet treat was published in 1736, in a Scottish cookbook by a woman known as ...