Classic Scottish shortbread is a cookie made from flour, butter, and sugar, and the millionaire's version is the same with ...

When it comes to desserts that feel like a true indulgence, Millionaire’s Shortbread takes the crown. This layered del ...

Break out your cookie cutters for these intensely chocolatey (and buttery) cookies. A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley ...

In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

Thanks to the simplicity of the basic recipe, however, shortbread is easy to customise. If you’re looking for a modern twist, Katy Bescow’s lemon-infused shortbread recipe is ideal for summer ...

Once you have a solid shortbread recipe, you can dress the cookies up in numerous ways. When we were doing some research to find some fun Christmas cookie upgrades to try, we ran across an Ina ...

Sift in the flour and mix well. Using very clean hands ... cut the oblong into equal rectangular shapes because you want the shortbread to look like bricks. Place them carefully onto a well ...

This chocolate chip shortbread recipe uses the super-easy 1:2:3 ratio method, then adds loads of yummy chocolate chips. Brilliant for making and eating with a cup of tea or gifting to friends and ...

Mary Berry’s shortbread takes around five minutes to prepare and takes 20 minutes to chill in the fridge before baking them in the oven. What is fantastic about this recipe is that you only need ...