This chocolate shortbread recipe from 1996 F&W Best New Chef Maria ... Chill the dough before rolling it out and stamping out shapes with cookie cutters. To adorn these buttery, chocolatey ...

Once you have a solid shortbread recipe, you can dress the cookies up ... but Ina prefers to make the dough, cut out her shapes, then stash the unbaked cutouts in the fridge or the freezer.

You want it to be about 2cm thick. Using a butter knife, cut the oblong into equal rectangular shapes because you want the shortbread to look like bricks. Place them carefully onto a well-greased ...

Having baked it numerous times over the years, I can confirm that shortbread is one of the simplest biscuits to create. It doesn't need to be complex. BBC Good Food offers an array of recipes ...

Celebrate Halloween with delicious Sugared Shortbread Cookies - a perfect blend of buttery goodness and delicate crumb.

Thanks to the simplicity of the basic recipe, however, shortbread is easy to customise ... Slice into your chosen shape, be it bars or squares, then cool completely before removing from the ...

Shortbread is one of the easiest biscuits to make, having made it several times over the years. It doesn’t need to be complicated. BBC Good Food has a plethora of recipes, including a number of ...

The dough may crumble, but use the plastic wrap to press it into shape. If you pulse ... and continue with the recipe from Step 2. Other Cheeses for Shortbread: Try Gruyère, Emmental, manchego ...

In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.