Our best gluten-free chocolate cake recipe combines oat and rice flours ... The biscotti of shortbread: Cooking these impossibly tender cookies twice encourages the flour and butter to take ...

It’s the only dessert bar you need this holiday season. You can almost turn any dessert into a bar. That's the beauty of this ...

Avid listeners of The Archers will have heard Camilla, Duchess of Cornwall raving about the lavender shortbread that ... Sift the flour and ground rice into the mixture, add the reserved lavender ...

And I try to make one or two new recipes each year ... Instead of all-purpose flour, the cookie dough calls for ‘00’ flour and white rice flour. The ‘00’ flour is lighter than all-purpose ...

I like to use semolina as well as flour to give the shortbread crunch, but you can use cornflour or ground rice instead." To kick off, butter your traybake tin generously. Getting your hands into ...

The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet ...

What is fantastic about this recipe is that you ... I like to use semolina as well as flour to give the shortbread crunch, but you can use cornflour or ground rice instead.” ...

This chocolate shortbread recipe from 1996 F&W Best New Chef Maria ... Add the vanilla, then beat in the cocoa on low speed. Beat in the flour and salt; the dough will be very soft.

Norman made these oaty, iced shortbread ... Add the flour, salt, semolina, oats and whisky. Mix to a dough and chill in the fridge for 15 minutes. Dust a work surface with rice flour and roll ...