With only three ingredients, this cream cheese fruit dip is perfect for party platters and potlucks. Make this easy sweet dip in 10 minutes or less, and then add it to a fruit platter for the ...

Preheat the oven to 425°. Spread the hazelnuts in a pie plate and toast for 7 to 10 minutes, until golden. Transfer to a kitchen towel and rub off the skins. Let cool, then coarsely chop. On a ...

IF you’re hosting this holiday season, a simple set-up can help you in the snack department. One woman showed her followers how to create a DIY Christmas platter. In her video, MaKayla Thomas… ...

Pâte de Coings (Quince Paste) with Hazelnuts. ¼ cup (30 g) whole hazelnuts, toasted; 6 oz (170 g) quince paste; Finely chop the hazelnuts and place them in a shallow bowl.

Chill. Slice. Serve. That's the simplest, most wholesome way to eat watermelon, especially after working up a sweat. It is possible, however, to have your fill of raw watermelon.

As the name suggests, tomatoes and cheese are the stars. With a few beloved Barefoot Contessa ingredients i.e., good olive oil , fleur de sel, and fresh herbs, the appetizer’s ready to go.

There is no greater luxury than a platter of perfectly cut fruit. Just ask chefs Justin Pichetrungsi and Calvin Eng (both 2022 F&W Best New Chefs), who serve thoughtful, gorgeous fruit platters as ...