The sweltering temperatures are at odds with pie dough, but there are ways to keep the crust cool on the hottest of summer ...

Your apple pie will need a lot more than a quick 20 minutes to properly cool down. It's filled with scorching melted sugar that needs to get to an edible temperature and a gel-like consistency ...

As National Apple Pie Day approaches May 13, consider taking a break from your routine to bake, share and savor a slice. After all, few things are as universally loved—or as warmly remembered-as ...

In this apple pie recipe, the pie bakes for 25 minutes at 450°F before the heat is turned down. ... Have some vanilla or salted caramel ice cream on hand to scoop on top of your slice.

A slice of apple pie contains the following: 411 calories; 19 grams of fat; 3.7 grams of protein; 57 grams of carbs; 2 grams of fiber; Bannan recommends modifying apple pie recipes so that whole ...

Preparation 1. Preheat the oven to 375 F. 2. Roll out one prepared pie crust into a circle large enough to fit a standard 9-inch pie plate. Place in the pie plate, cutting and folding excess dough ...

The golden apple pie from Kroger looked very good, but cutting into it was incredibly difficult. It was soft and mushy, and it started to fall apart as I removed a slice. The bottom crust on this ...

When serving apple pie in Vermont, a ‘good faith’ effort shall be made to meet one or more of the following conditions: (a) with a cold glass of milk, (b) with a slice of cheddar cheese ...