Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

In the heart of Leesburg, Virginia sits a stone building that houses treasures more valuable than gold – perfectly crafted ...

There's nothing like a classic apple pie! The combination of sweet apples and warm cinnamon is an all-time favorite dessert. For this pie, simply slice fresh apples and mix them with sugar, cinnamon, ...

From breakfast to dessert, there are many recipes that call for jam. Use up a jar of jam in sweet and savory foods like ...

A treat doesn’t get better than dessert; these recipes are all about keeping things simple and sweet. Whether you're bak ...

Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

Everyone has their preferred foodie holiday. Some enjoy being ghoulish by acquiring candy on Halloween. Others love to become ...

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...