Aaron Palmer | Low n Slow Basics on MSN12h
How to Smoke Lamb Shoulder to Make Pulled LambIn short, we trimmed, seasoned and smoked this lamb shoulder until we reached an internal temperature of around 160F/70c ...
Aaron Palmer | Low n Slow Basics on MSN12h
How to Smoke Lamb Shoulder in a Weber KettleWe picked this beautiful little lamb shoulder up from our butcher at Austral Meats and was around 2.2kg. We'll cover off the ...
Oxford Mail on MSN21h
Celebrity Masterchef judge gives boost to Oxford hotelSabrina Gidda, who has appeared on Great British Menu and Saturday Kitchen has helped to boost an Oxford city centre hotel.
There’s a disco ball, a DJ, live music later on. And why not, asks ? You’re here for a night out, not a church service ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback