Aaron Palmer | Low n Slow Basics on MSN1d
How to Smoke Lamb Shoulder to Make Pulled LambIn short, we trimmed, seasoned and smoked this lamb shoulder until we reached an internal temperature of around 160F/70c ...
Aaron Palmer | Low n Slow Basics on MSN1d
How to Smoke Lamb Shoulder in a Weber KettleWe picked this beautiful little lamb shoulder up from our butcher at Austral Meats and was around 2.2kg. We'll cover off the ...
Sabrina Gidda, who has appeared on Great British Menu and Saturday Kitchen has helped to boost an Oxford city centre hotel.
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