For children, a homemade granola bar, made exactly to their liking, can be an even more welcome lunchbox snack than the plastic-wrapped store-bought variety.What's more, these bars are quick and easy ...

A 23-year-old hiker who survived 13 days lost in the Australian wilderness after randomly finding two granola bars has thanked his rescuers for enduring “tough conditions” to find him.

That means wheeling out an old meal prep favourite – overnight oats. This recipe makes enough for two servings of overnight oats, which you can easily multiply by two, four or more for a week's ...

"I like to serve mine with yogurt or milk and berries, and you can also use this granola as a topping for other breakfasts." 1. Preheat the oven to 170ºC. 2. Mix together the oats, flaked almonds ...

Pour the mixture into a bowl and add the oats, seeds, nuts, cinnamon and berries. Mix thoroughly. Divide the mixture among the 12 holes. Using the end of a rolling pin, push down into the granola ...

Two tablespoons of soaked rice, 2-3 tablespoons of water, two tablespoons of oatmeal, and one tablespoon of aloe vera gel.

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...

These baked oats taste like a tropical dessert – somewhere ... You can use fruit in juice or in syrup for this recipe; the former will have a stronger citrus flavour, the latter will be sweeter.

"Slice it up and add it to cereal or oatmeal," advised Giovinazzo ... You can incorporate chicken or turkey breast into several breakfast recipes. You could add lean meats to egg or tofu scrambles ...