Oatmeal raisin cookies done right—soft, chewy, and simply delicious. This recipe, adapted from one of my mother-in-law’s best-sellers, is the kind of classic treat you'll make again and again ...

9. Bake the cookies for about 15-17 minutes or until light golden brown but still soft and wet in the center. 10. Remove from oven and let the cookies cool for a few minutes on a baking sheet. Now ...

See nutrition facts for total fat per serving Made with 100 percent whole grains Includes 48 packets Raisin, Date and Walnut Flavor Heart healthy whole grains: quaker oats are 100 percent whole ...

These old-fashioned oatmeal cookies are soft the first day you bake them, and stay soft for longer. These soft oatmeal cookies are laced with plenty of brown sugar and butter flavor, formed around ...

These vegan oatmeal and raisin cookies are quick to make for a snack emergency. They are the perfect balance of chewy in the centre and crisp at the edges. Each cookie provides 103 kcal ...

Lorrie Rauch of New Tripoli beat 17 other bakers — including her husband, John — to win first place for her Irresistible ...

No matter how you bake them, oatmeal cookies are delicious with either chocolate chips or raisins. To mix up the flavor of these classic cookies, we love improvising with dried cranberries ...