Another tip: When a recipe calls for cake flour, don't use the self-rising kind. The added salt and leavening will throw off the proportions and bake up into a tough-crumb cake. Dec 5, 2001 ...

Emma Farrer / Getty Images. All-purpose flour . Like its name, this flour can pretty much do it all, from cakes to bread, muffins, pastries, and pizza.

That means if your cookie recipe calls for 2 cups of flour and 2 teaspoons of baking powder, you can omit the baking powder, ...

All-purpose flour, self-rising flour, bread flour, cake flour, ... Hard red winter wheat: ... is made of 100 percent soft red winter wheat and has a protein content of 8 percent, ...

If you can find a type of self-rising flour made with 100% soft red winter wheat, you'll be well on your way to baking the ...

If you don’t have self-rising flour for a recipe that calls for it, you’ll need to add a leveling agent to your plain flour. Here are 12 options for you to try. Self-rising wheat flour is a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a ...

Southern Biscuit: soft red winter wheat with a protein content of 8-9.5% I never measure when I’m making biscuits, but this time, for the sake of science, I did. For each batch I used a very ...