Salt & Straw is an innovator of unique ice cream flavors, but its year-round take-home pints are just as delightful. We taste ...

Based on a classic Jewish dish, this plant-based take from the Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover cookbook offers a lightened-up alternative. Not a fan of lentils?

Push the chicken to the side; add the remaining pepper puree and the sour cream to the liquid. Whisk to incorporate, then stir to combine the sauce and chicken. Taste and season with salt and ...

Add the sour cream and cook until heated through. Season with salt and pepper to taste. Arrange the haddock pieces in a casserole dish, then pour the sauce over the haddock. Top with the grated cheese ...

Does your tomato soup or sauce often turn too sour, leading to unpleasant burps and acid reflux ... Story continues below this ad Use dairy (cream or butter): Adding milk, cream, or butter introduces ...

If you can’t decide, order an ice flight with your top four picks. *Has a “processed in a facility that handles milk” warning. Heads Up! The Brownie and Cookie Dough bites used to be dairy-free, but ...

7. Whole Foods whipped topping I don't love the look of this can at all. It's bland, and the 365 logo seems out of place. I understand that whipped cream is white, but it's not exactly an exciting ...