According to the site, the best mom and pop restaurant in all of South Carolina is Sweatman's Bar-B-Que, an eatery in Holly Hill that serves some of the best BBQ around. Sweatman' ...

Like NFL fans awaiting Super Bowl Sunday, lovers of world-class barbecue are likely on the edge of the seat with anticipation ...

Southern cooking just wouldn't be the same without its legendary sauces. From rich, creamy gravies to tangy, smoky barbecue ...

Discover the top barbecue trends for 2025. From innovative grilling techniques to new flavor combinations, these are our ...

Gov. Henry McMaster announced chefs from Greenville, Conway and North Charleston will represent South Carolina as 2025 Chef ...

Gov. Henry McMaster announced chefs from Greenville, Conway and North Charleston will represent South Carolina as 2025 Chef ...

The famed sauce is creamy, peppery and tangy, and it makes an especially good baste for poultry. South Carolina barbecue is largely characterised as whole hog barbecue, due to its origins in the whole ...

And then there's the mustard-based barbecue sauce, a sauce unique to South Carolina that brings a funky ... Do you have any family recipes to share? Then email me at staylor@postandcourier.com.

Americans flocked to southern states in 2024, according to U-Haul's Growth Index, with South Carolina topping the list of moving destinations for the first time. Arrivals accounted for 51.7% of ...

Les Masterson is a deputy editor and insurance analyst at Forbes Advisor. He has been a journalist, reporter, editor and content creator for more than 25 years. He has covered insurance for a ...

Rava Kesari is a sweet dish flavored with ghee, cardamom, and saffron. It’s a traditional South Indian dessert often served as a breakfast or snack. Appam is a delicate pancake made from fermented ...

To get to the barbecue chicken. Yes ... scratching through the Montgomery Advertiser's archives each week for Lost Recipes ingredients, it figures I'd eventually come around to writing about ...