Southern dumplings use chicken fat to create a texture and flavor you won't find anywhere else. Make the stew in advance and steam the dumplings in the pot right before you're ready for dinner.

The perfect fall and winter stew is one that’s both ... t go wrong with a recipe that has bona fide southern roots. Enter Loretta Lynn's famous chicken and dumplings recipe.

Spoon the harissa into a jar and store in the fridge until ready to use. For the stew, slash the chicken thighs several times then place into a bowl with three tablespoons of the harissa paste and ...