If you've tried your hand at making country-fried steak at home, you may have noticed it sometimes comes out a little less ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week!

Every mile, every minute spent anticipating that first bite of fried chicken or that first sip of sweet tea—it was all worth ...

We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.

primarily in southern states like Alabama and Texas, but also Arkansas, Georgia, Louisiana, Missouri, Mississippi, Oklahoma, and Tennessee. With that in mind, if your chicken broth matches any of ...

A Comfort Classic. T here’s nothing quite like the rich, nostalgic flavors of Chicken Fried Steak, a dish that embodies the essence of home-cooked comfort.

You can still order mostly-in-Texas menu items such as a Chicken-Fried Steak Sandwich, Chicken & Dumplings, Tacos, and a side of Texas Toast (of course) at Texas Dairy Queens. In 2024, a new sauce was ...

My grandmother spent almost two decades working as a copy editor and copy chief for Oxmoor House publishing, where among other titles, she edited hundreds of Southern Living Annual ... Poppy Seed ...

Healthy recipes to kick start the new year Emily Richards shows us some delicious recipes to start 2025 off right!

Remember Carona Fried Chicken Wing Rice? Founded in 1982, this fried chicken legend disappeared after franchising its recipe, leaving fans wondering where it went. Later, Victor’s brought it back in ...

Mary Berry’s recipe uses chicken breasts with little other ingredients, meaning it’s a great one to use up food in cupboards. The recipe notes said: “A wonderfully comforting chicken pasta ...

A certain Japanese style of serving beef takes great advantage of this heavenly pairing. Beef tataki is the name given to a particular method of preparing steak. At its core, tataki is the process ...