Kheer is a delightfully creamy Indian pudding made with basmati rice, flavored with rosewater, saffron, and cardamom and ...

Want to try the very best of Spanish desserts? Start with these seven must-try sweet delights, they're a real treat.

“In colonial New Orleans, it was marked by private masked balls, and that custom persisted through French and Spanish rule and into the American period.” Though you can find celebrations all ...

For this easy weeknight dinner, F&W recipe developer Nicole Hopper relies on one of the best shortcuts in your pantry: tinned ...

Whole chicken pieces and fragrant jasmine rice soak up aromatics like fresh ... Mervosh is packed with flavorful linguiça sausage or Spanish chorizo, Lacinato kale, and tender russet potatoes.

After Laura Riehle-Merrill spent a year in Northfield as an AmeriCorps VISTA literacy coordinator, she "had this dream" of returning to raise a family in the small city of northern Rice County. That ...

After 1975, Spanish cinema witnessed a reinvention under the likes of Pedro Almodóvar, Bigas Luna, and Fernando Trueba. Their storytelling legacies are carried on, and the industry continues to make ...

Make the creamiest, old-fashioned rice pudding in less time and effort using a pressure cooker or Instant Pot. Image credit: InstantPot Rice pudding is a wonderful, adaptable dessert recipe.

TOKYO: J apan's government said on Friday (Feb 14) it will release its stockpile of rice - the nation's cherished staple food - reserved for emergency use in response to soaring prices.

Now scientists may have found the reason why it is so hard to resist a sweet pudding. A process in the brain, which makes us feel full after eating, also makes us hungry for sugar, a study suggests.

It occurs to me that this is a menu I would gladly prepare for such a special dinner, and I have, except for Cilantro-Lime Rice, a newer ... for you to enjoy this pudding. Moose pudding is one ...

The beloved Creole rice dish that we know today as jambalaya has a list of variations that's as long as its history: The dish dates back to early 18th century Southern Louisiana, when Spanish settlers ...