Two of India’s surprise obsessions, benne dosa and donne biryani, come from Bengaluru. Try both. It’s not about history or ...

Its defining characteristic was that it used white home made butter which suggests that a pan Indian restaurant cuisine may have emerged ... the dish should have its own masala potatoes, less spicy ...

A slow-cooked mutton dish from Bihar and a traditional chicken curry from Nepal are among the authentic non-vegetarian dishes ...