Prepare an Ugadi feast! Learn traditional recipes like Ugadi Pachadi, Bisi Bele Bath, and Mango Rice to celebrate the New ...

My incredible third day in God’s Own Country, Kerala, India began with an amazing treat I had been looking forward to for some time: my first meal at a toddy shop! Join me and my boy Ebbin as we enjoy ...

Louis Tomlinson, former One Direction member, embarked on his first solo performance in India at Lollapalooza 2025. He ...

The in-depth Unilever Future Menus research reveals how chefs and operators can meet the demands of consumers, with a ...

Punjabi Dhaba, featured in the New York Times and PBS Food, has opened a full-time restaurant in a medical office plaza in ...

The Best of CU Indian food award goes to The Himalayan Chimney in downtown Champaign, as it serves up delicious and heat-filled dishes.

Whether as a stuffing for dosas or a topping for idlis, this masala is a must-have when having South Indian food. Typically, podi masala is made with lentils, seeds, and spices. However, have you ever ...

A new, al fresco eatery in Mulund offers home-style, paisa vasool South Indian food ...

A new restaurant bringing Indian fusion food created by chefs who have worked at Michelin starred establishments has opened ...

Spicy foods contain various bioactive compounds ... capsaicin with anti-inflammatory olive oil, while traditional Indian preparations pair turmeric with black pepper to enhance curcumin absorption.