Dallas resident Chef Maryam Ishitaq joins Good day to talk about her experience competing on Next Level Chef. Plus, she ...

Among millennials and Gen Z, 1 in 4 say they pack their own condiments, especially hot sauce, when visiting a restaurant.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Ever wanted to try the "Hot Ones" challenge but wanted something more substantial than chicken wings? Firehouse Subs has you covered with two new subs.

"Hot Ones" host Sean Evans tells USA TODAY that the collaboration with Firehouse Subs felt like "natural chemistry" since ...

Firehouse Subs announced a collaboration with Hot Ones to launch a new menu of sandwiches inspired by this iconic sauce ...

Michaela's blending of stir-fry sauce recipes is a real winner! The sauce is sweet, with a hint of spice. You can use any ...

Three of Popeye's signature sauces are hitting grocery stores soon. Here is what to know and where to find them.

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic, ...

Evans said the Spicy Dill Hook & Ladder is 10 out of 10 spicy, as The Last Dab Reaper Edition hot sauce is the hottest sauce Hot Ones has to offer. "I've had things that are so blown out that you ...

Chile grower Ed?Currie holds Carolina Reaper peppers, dubbed the Guinness Book of World Records hottest on Earth, in 2013. Now, the heat is on at Texas DQ restaurants as the Carolina Reaper Taco ...

Seared scallops with spicy coconut recipe from Dallas resident Chef Maryam Ishitaq, who is competing on Next Level Chef.