Researchers have described how the bacterium Staphylococcus aureus genetically adapts to humans, including mutations that allow some strains to evade the immune system and become resistant to ...
The most detailed study to date on the mechanisms by which a common type of bacterium, Staphylococcus aureus, adapts to ...
The additives reportedly include “water, soybean oil, modified food starch, whey solids and citric acid.” Meanwhile ... per Fox Business. The fast food giant has committed to transitioning ...
College of Chemistry and Pharmaceutical Sciences, Qingdao Agricultural University, Qingdao 266109, China ...