If you're making the classic French dish at home, expert chef Randy Feltis says that you should always use this cut of steak for the best flavor and texture.

Hot and crispy french fries + tender steak + chimichurri sauce + creamy aioli = happiness. If you doubt me, it's only because ...

Your French fries from Steak 'n Shake might start tasting a little ... tallow when they were first made centuries ago. Belgium and France have quarreled over the claim to fries for centuries ...

In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better. But with everything that tastes good, it wasn't great for you, and ...