There’s something magical about the combination of cheesecake and strawberries. Add to that the convenience and charm ...

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Sandwich the slices of bread together with the ham and cheese. Dip them into the egg mixture and pop them on a plate. Put a non-stick frying pan on the hob with a thin layer of oil on the base.

(For a smooth finish, pick up the cheesecake and tilt it back and forth, letting the chocolate run over and cover the cream cheese filling.) Drizzle white chocolate lines across the top about 2cm ...