I used the following 7 ingredients to make these Strawberry Cashew Pudding Cups: Cashews Raw cashews work best for this recipe. However, when making these I have also used roasted cashews too.

Ingredients. ¼ cup (57 g) unsalted butter; 200 g kataifi (or shredded phyllo pastry), cut into ¼-inch lengths; 300 g sweetened pistachio cream; 450 g mascarpone (or cream cheese) ...

Steamed Strawberry Pudding. Here’s another one for strawberry lovers, published in 1915. You’ll need: Four cups of strawberries (stems removed, and diced if you prefer) ...

The chef has combined the freshness of the strawberries with sago and coconut milk to make a yummy sago cup. Sago, often used in fasting (vrat) recipes, gets a sweet twist here. The creaminess of the ...

Ingredients One cup of almond milk, three-fourth cup of fresh strawberries, half a cup of chia seeds, half a cup of water, one teaspoon of vanilla extract, and one tablespoon of almond milk ...