Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dess ...

Craving a sweet, moist treat to pair with your afternoon coffee? This eggless coffee cake is the perfect solution. With a ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Break it: First, you’ll start by preheating the oven to 375 degrees F (190 degrees C). Transfer the pie to a large bowl and ...

Buttery, crumbly streusel adds a lovely texture to desserts, and it’s so easy to whip up. Here’s how to make a general streusel topping recipe that can be used on pies, muffins, bars, coffee cakes and ...

Jan. 23, is National Pie Day, and these five Memphis-area bakeries will make sure you're "filling" fine after tasting their ...

That isn’t to say it is bad though, this is a great week at Crumbl because every cookie is good. Rob’s Backstage features a ...

Cheryl McCole and James Mellarkey opened the bakery last month on North Great Neck Road, near Virginia Beach Boulevard. McCole was a licensed home baker for four years with a booming business. She ...

A: There are many variations of coffee cake, including blueberry coffee cake, cinnamon streusel coffee cake, sour cream coffee cake, and pumpkin coffee cake. Q: Do they really serve this coffee cake ...

Fold the peaches into the remaining batter and spoon into the pan. Scatter the streusel crumbs on top. Bake the cake for 1 hour and 30 minutes, or until a toothpick inserted in the center comes ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...