Two other popular egg substitutes for an airy rise are carbonated water as well as a mixture of baking soda and vinegar, but Meli considers both options too unpredictable for success. How to Make It: ...

How to Make It: For each large egg, which weighs about 50 grams, mix 7 grams (1 tablespoon ... oil for richness. The Substitute: Mashed potatoes or sweet potatoes, or pumpkin purée How to ...

The union representing Edmonton Public Schools support workers are questioning the use of substitute teachers to fill gaps in the classroom while more than 3,000 of its members are on strike.

(Peter Young / Noozhawk Photo) The reserves provided the spark for the San Marcos girls soccer team in a 3-1 Channel League win over Santa Barbara on Wednesday at Warkentin Stadium. Cami Sparks ...

Measure 2 tablespoons ... Use 1-2 teaspoons per recipe as needed. This recipe yields about ¼ cup of pumpkin pie spice. Double the quantities to make a larger batch. You can substitute this ...

Kurtz said she adds pumpkin pie spice to her batter and a little clove “to give it a kick.” There’s room in this contest for newcomers too. Jared Murphy of Newburg said he never made whoopie pies in ...

The thing you want to remember when making an ingredient substitution is that you're not ... a cocktail sauce that is on the thin side, a 1:1 ratio of hot mustard (such as Dynasty Chinese-style ...

Place pumpkin in a bowl. Add spiced apple cider and whisk well. Add cream soda and rum (remove rum for mocktail). Stir lightly and pour into a glass. Top the glass with whipped cream and pumpkin pie ...