We haven’t had the chance to try these recently, but these milky beverages definitely belong among the ranks of the cleanest ...

Carolin Voelker/Getty Images As the price of a carton continues to soar, interest in egg substitutes has also never been higher ... block of silken tofu with cooking liquid (water, nut milk, whole ...

Food Republic spoke with celebrity chef Art Smith, who provided guidance on whether dairy-free substitutes for buttermilk ...

It’s easy enough to substitute oatmeal for an omelet at breakfast, but what about all those other recipes where eggs ... Use 3 tablespoons per whole egg, or 2 tablespoons per egg white.

As we’re getting in the spirit of spring and St. Patrick’s Day, let’s cook with some fresh spring greens. Ashley Tresoline, ...

Greek yogurt, paneer and buttermilk provide high-quality protein along with probiotics for gut health. If you prefer ...

It’s easy enough to substitute oatmeal for an omelet at breakfast, but what about all those other recipes where eggs ... Use 3 tablespoons per whole egg, or 2 tablespoons per egg white.

Gone are the days when eggs were vilified for their high cholesterol content, and eggs are also no longer just a staple at breakfast. Whether topping salads, pizza, burgers, ...