Many popular brands of cookie dough ice cream fill freezer aisles at supermarkets, but which are the best? We taste-tested ...

We love to freeze a batch or two of our favorite cookie dough when we have some extra time, but most cookie recipes don't ...

When you need to bake a batch of cookies, buying store-bought cookie dough is the quickest option. Find out which popular ...

If you make cookies often, you’ve likely come across the instruction to refrigerate your dough before baking. It might be tempting to overlook this step so you can, well, eat your cookies sooner.

Jayne Jones learned she had type 2 diabetes on her 46th birthday. She revamped her diet and started creating no-sugar dessert recipes and eventually lost 60 lbs. Now she calls herself the 'No Sugar ...

Portion tablespoon size balls of cookie dough and roll in sesame seeds to completely ... In a large bowl, sift together the flour, sugar, baking powder and salt. 2. Lightly beat the three eggs ...

Maple syrup in the cookie dough and the icing provides a homey warmth. The brown sugar makes these cookies chewy in the center and crisp around the edges. Cut this gingerbread cookie dough into ...

Scoop balls on a greased cookie sheet. Rub the bottom of a glass with butter and dip glass in granulated sugar. Use glass to gently flatten dough balls, dipping into sugar after each cookie.