These delicious (and easy) chocolate cherry cupcakes are filled with cherry pie filling and topped... This was originally ...

The traditional cheesecake, but with an ingenious variation that combines chocolate cookies, syrup and a little water. The cookies soften as the cake cools and in the end you get a moist ...

If brownies aren’t your dessert of choice, know that the pan is also suitable for variety of baked goods that benefit from ...

Make your picnic gatherings sweeter with these Quick & Easy Picnic Desserts. Whether you're enjoying a sunny day in the park, ...

These cute peppermint chocolate cupcakes are the perfect Christmas bake for a festive party or to take into school. Kids and adults will love the festive flavours and they can be styled as ...

Use the leftover melted chocolate to stick two edible candy eyes to each spider. Draw a mouth on each spider with the red writing icing. Pop the cupcakes into the fridge until the chocolate legs ...

Preheat your oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners. Whisk together butter, eggs, egg yolks, red food coloring, and vanilla extract in a large bowl. Gradually add the dry ...

Bake for 18-20 minutes or until a toothpick comes out clean. Divide And Bake Allow the cupcakes to cool completely. Drizzle with salted caramel sauce and sprinkle with flaky sea salt and chocolate ...