Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium ...

Different from skin-only pork rinds, these cracklins include a bit of meat and fat for a perfect blend of chewy and crispy ...

A pulled pork sandwich with sweet pickles on a tray from Rodney Scott's Whole Hog BBQ - rodneyscottsbbq / Instagram Rodney Scott is one of the biggest names in barbecue right now due to his ...

The richness of these pork chops is offset by the sweet and tangy sauce, with your barbecue sauce of choice picking up the spices in the dry rub for a subtle depth of flavor. This simple dish is a ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...