Cook 1½ lb. sweet potatoes (about 4 medium), scrubbed, in a medium pot of boiling water, stirring occasionally, until a tester inserted into centers meets no resistance, 40–45 minutes. Drain ...

4 tablespoons unsalted butter, melted. 3/4 cup milk. 3/4 cup heavy cream. 2 tablespoons honey. 1 small garlic clove, minced. 8 ounces fresh goat cheese, softened ...

Preparation. Step 1. Place a rack in middle of oven; preheat to 450°. Roast 2 lb. medium sweet potatoes (about 6), scrubbed, on a parchment-lined rimmed baking sheet until very tender, 60–70 ...

1) Cook the Sweet Potato in the Microwave: Pierce the sweet potato several times with a fork. Place it on a microwave-safe plate and microwave on high for 5–7 minutes, flipping halfway through ...

The Sweet Potato Gnocchi is so addictive that executive chef Walter Pisano can’t take it off the menu (fans of the dish complain). The handmade dough is cut into pillows, sautéed in fresh sage and ...